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350 g
1/2 teaspoons
3 tablespoons
2 pieces
25 g
2 teaspoons
2 |
fresh lychees, peeled and pitted
teaspoon ground ginger
sweet sherry
stem ginger in syrup, chopped
ground almonds
powdered gelatine dissolved in 2
tablespoons boiling water
egg white
sliced stem ginger and mint leaves, to
decorate |
Method :
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Put lychees in a food processor with
ground ginger, sherry and chopped ginger.
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Blend until smooth.
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Transfer to a small bowl and stir in
ground almonds and gelatine mixture.
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Chill for 30-40 minutes or until
beginning to set.
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In a large, grease free bowl, whisk
egg whites until very stiff.
-
Using a large metal spoon, carefully
fold in lychee mixtures.
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Divide mixture among 4 sundae glasses or dishes and chill for 1 hour or until set.
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Decorate with stem ginger and mint leaves and serve.
Serve 4
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