Lychee and Ginger Mousse Recipes

Ingredients :

350 g

1/2 teaspoons

3 tablespoons

2 pieces

25 g

2 teaspoons

2

fresh lychees, peeled and pitted

teaspoon ground ginger

sweet sherry

stem ginger in syrup, chopped

ground almonds

powdered gelatine dissolved in 2 tablespoons boiling water

egg white

sliced stem ginger and mint leaves, to decorate

1. Put lychees in a food processor with ground ginger, sherry and chopped ginger.

2. Blend until smooth.

3. Transfer to a small bowl and stir in ground almonds and gelatine mixture.

4. Chill for 30-40 minutes or until beginning to set.

5. In a large, grease free bowl, whisk egg whites until very stiff.

6. Using a large metal spoon, carefully fold in lychee mixtures.

7. Divide mixture among 4 sundae glasses or dishes and chill for 1 hour or until set.

8. Decorate with stem ginger and mint leaves and serve.

Serve 4

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