Nectarine and Apricot Pancakes Recipe

Ingredients :

100 g

1 tablespoon

1

150 ml

150 ml

275 ml

2 tablespoons

Filling

4

1 tablespoon

2 tablespoons

275 ml

whole wheat flour

caster sugar

egg, beaten

orange juice

soda water

plain low fat yoghurt

apricot liqueur

icing sugar, to dust

nectarines, skinned, stoned and thinly sliced

lemon juice

apricot liqueur

dried apricot purée

1. Make a batter with the flour, sugar, egg, orange juice and soda water.

2. Heat a good quality non-stick frying pan over moderate heat.

3. If necessary, smear the base with oil.

4. Pour in enough batter to cover the base with a thin film.

5. Cook the pancake on one side, flip or toss and cook the other side.

6. Keep the pancakes warm while you cook the remainder.

7. Toss the nectarine slices in lemon juice.

8. Stir the apricot liqueur into the purée and spread the mixture over the pancakes.

9. Reserve 8 nectarine slices to decorate and fill the pancakes with the remainder.

10. Fold each pancake in half and then in half again, envelope style.

11. Arrange the pancakes in a flameproof dish, dust with icing sugar and flash under a hot grill.

12. Decorate with the reserved nectarine slices.

13. Serve with the yoghurt flavored with the liqueur.

Makes 8 pancakes

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