Olive Seed Cake Recipe

Ingredients :

5 oz

5 oz

4

3 oz

1/2 cup

2 teaspoons

1 tablespoon

few drops

flour

sugar

eggs

olive seeds

evaporated milk

baking powder

corn oil

flavor oil

1. Sift flour and baking powder together.

2. Place together with sugar in a large bowl.

3. Beat eggs.

4. Add in flour mixture by 2 times.

5. Stir well to make a dough.

6. Gradually pour in evaporated milk.

7. Mix to batter consistency.

8. Fold in corn oil and sesame oil.

9. Mix thoroughly.

10. Pour all ingredients in a greased steaming tray.

11. Steam for 30 minutes over high heat.

12. Ready to serve.

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here