Ingredients :
180g
60g
1.5 tbsp
4 tbsp
2
butter
cocoa
warm water
soft brown sugar
peanut butter
self-raising flour
eggs
Preheat oven to 180C.
Grease and line an 18cm square tin.
Beat butter and sugar till fluffy.
Add in eggs, one at a time and continue to beat mixture for 2 minutes.
Add coca powder together with warm water to make a paste.
Then add in butter mixture.
Sift in flour and stir in the peanut butter.
Bake brownies for 35 minutes.
Leave for 10 minutes before cutting into square pieces.
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