Orange Pumpkin Cake Recipes

Ingredients :

125g

2 tsp

3/4 cup

1 cup

1 cup

2 cups

1/2 cup

Orange Icing

1 cup

2 tsp

1 tbsp

butter

grated orange rind

sugar

mashed pumpkin

sultanas

self-raising flour, sifted

milk

icing sugar, sifted

butter

orange juice

1. Preheat oven to 180C.

2. Grease a 20cm deep-sided cake tin, line with greaseproof paper and grease paper.

3. Beat together butter, orange rind, sugar and pumpkin.

4. Mix in sultanas when fold in sifted flour alternately with milk.

5. Turn into prepared tin and bake for about one hour or until cooked when tested.

6. Turn out onto a cake rack to cool completely and remove paper.

7. To prepare icing; heat all ingredients in a small pan, stirring over gentle heat until butter melts and ingredients combine.

8. Spread evenly over cake and serve.

Makes 1 cake

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