Peanut Butter Brownies Recipes

Ingredients :

1/4 cup

2

1 cup

1/4 cup

1/2 tsp

2

1/2 cup

butter or margarine

squares (2 ounce) unsweetened chocolate

sugar

chunk-style peanut butter

vanilla

eggs

sifted all-purpose flour

1. Melt butter and chocolate over low heat; cool.

2. Blend in sugar, peanut butter, 1/4 tsp salt, and vanilla.

3. Beat in eggs, one at a time.

4. Stir in flour.

5. Spread in greased 8x8x2-inch pan.

6. Bake at 350° about 25 minutes.

7. Wrap extra brownies in moisture-vapor-proof material; seal.

8. Label with contents, date. Freeze.

9. Thaw in wrap at room temperature.

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