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1
1/3 cup
1/2 cup
1 tsp
1
1.25 cups
1.5 tsp
1/4 tsp
1/2 cup
1/3 cup
1/3 cup
3 tbsp |
8.75-ounce can (1 cup) crushed pineapple
shortening
granulated sugar
vanilla
egg
sifted all-purpose flour
baking powder
salt
flaked coconut
brown sugar
chopped walnuts
butter or margarine, melted |
Method :
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Drain pineapple thoroughly, reserving
1/2 cup syrup.
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Thoroughly cream shortening,
granulated sugar, and vanilla.
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Add egg; beat well.
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Sift together dry ingredients; add to
creamed mixture alternately with reserved syrup, beating after each
addition.
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Spread half of the batter evenly in
greased and floured 8x1.5 inch cake pan; spoon pineapple over.
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Cover with remaining batter.
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Combine coconut, brown sugar, walnuts,
and butter; sprinkle over batter.
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Bake in moderate oven (350°) about
35-40 minutes or till done.
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Cut in wedges.
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Serve warm with ice cream.
Serves 2-3
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