Sand Cake Recipes

Ingredients :

250g

3/4 cup

2 tsp

1/2 tsp

3

1 cup

1 cup

1.5 tsp

1/4 cup

unsalted butter, softened

caster sugar

brandy

vanilla essence

eggs

plain flour

potato flour

baking powder

finely chopped blanched almonds

sifted icing sugar (optional)

1. Preheat oven to 180C.

2. Grease a 20cm cake tin, line with paper and grease paper.

3. Cream butter, sugar, brandy and vanilla until light and fluffy.

4. Beat in eggs, one at a time, beating well until combined.

5. Sift together three times plain and potato flours and baking powder.

6. Add to creamed mixture, mixing until smooth.

7. Stir in almonds.

8. Pour mixture into prepared tin, spreading evenly.

9. Bake for 90-120 minutes until golden brown and edges barely pull from sides of tin.

10. Cool in tin five minutes before turning out onto cake rack.

11. Remove paper.

12. Dust lightly with icing sugar, if desired.

13. Slice and serve with butter.

Makes 1 cake

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