Method :
-
Preheat oven to 180C.
-
Grease a 33cm guglhupf tin.
-
Sift flours, soda and cinnamon three
times into a bowl.
-
Stir in sugar and nuts.
-
Beat eggs, oil and banana until
smooth.
-
Pour over flour mixture.
-
Add vegetables, beat until blended.
-
Spoon into prepared tin and bake for
45 minutes until brown and firm.
-
Cool before serving.
Makes 1 cake
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