Spice Corn Flakes Crunches Cookies Recipes

Ingredients :

A

105 g

1/2 cup

1

1

Sieve

3/4 cup

1 teaspoon

1/4 teaspoon

B Mix Together

100 g

1/4 cup

1/4 cup

butter

sugar

egg

zest of lemon

self raising flour

ginger powder

cinnamon powder

Kellogg's Corn Flakes (crushed)

red cherries

almond (chopped)

1. Cream ingredients in A till light and fluffy.

2. Add in egg yolk and zest of lemon, beat for 1/2 minute

3. Fold in sieved mixture

4. Add in B and mix well

5. Shape small portions of dough onto a greased baking tray

6. Bake cookies in a preheated oven at 175°C for 15 minutes or till golden brown

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