Ingredients :
2 cups
1 cup
2 tsp
125g
1/2 tsp
1/2 cup
1
brown sugar
self-raising flour
plain flour
mixed spice
butter, cut in pieces
bicarbonate of soda
buttermilk
mashed bananas
egg, beaten
Preheat oven to 180C and grease a 23cm square sandwich cake tin.
Sift sugar, flours and spice 3 times into a mixing bowl.
Rub in butter pieces until mixture resembles crumbs.
Press half the mixture into prepared tin.
Dissolve soda in buttermilk.
Stir in mashed bananas and beaten egg.
Beat this mixture into remaining half of the crumb mixture and pour into prepared tin.
Bake for 40-45 minutes.
Leave for 5-10 minutes in tin and then carefully turn out on a wire cake rack to cool.
Makes 1 cake
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