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1 cup
1 tsp
3/4 tsp
3/4 cup
1 cup
1/2 cup
1/4 cup
2
5 tbsp
1/2 tsp
Icing
60g
60g
2 cups
2 tsp |
plain flour
baking powder
bicarbonate of soda
brown sugar
grated carrot
drained crushed pineapple
chopped walnuts
eggs
oil
each cinnamon and nutmeg
butter or margarine
cream cheese
icing sugar, sifted
orange or lemon juice
few drops vanilla essence |
Method :
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Sift flour, baking powder and
bicarbonate of soda together into a bowl.
-
Blend in all remaining ingredients,
mix well.
-
Pour into a greased and lined 18x28cm
lamington pan.
-
Bake in a moderate oven 180C (350F)
for 30-35 minutes or until a skewer inserted into the centre of the
cake comes out clean and dry.
-
Turn onto a wire rack to cool.
-
To prepare icing: Cream butter and
cream cheese together until smooth.
-
Gradually blend in icing sugar, juice
and vanilla until creamy.
-
Spread over cooled cake.
-
Store, cut into squares, in an
airtight container.
Makes 1 cake
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