Tea Cake Recipe

Ingredients :

350g

100g

100g

100g

1

90 ml

self-raising flour

sugar

butter or margarine

sultanas (optional)

egg, beaten

milk

pinch of salt

1. Preheat oven to 180C Gas Mark 4.

2. Grease and flour a 20cm square tin.

3. Sift the flour and salt into a bowl.

4. Add the sugar and run in the butter.

5. Stir in the sultanas, if using.

6. Add the beaten egg and milk, and mix to a soft consistency.

7. Turn in to the sandwich tin and bake for 30 minutes.

8. Serve with butter spread.

Makes 12 slices

Add 1/2 tsp ground cinnamon or a little grated lemon or orange zest.

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