Tropicana Cookies Recipes

Ingredients :

A

120 g

1/2 cup

1

1/2 teaspoon

1 tablespoon

Sieve

1 cup

1/4 teaspoon

B Mix Together

1 cup

1/2 cup

4 tablespoon

For Coating

2 cups

For Decoration

15

butter

castor sugar (or icing sugar)

egg

vanilla essence

milk

self-raising flour

baking soda

chopped roasted peanuts

toasted desiccated coconut

toasted and grounded sesame seeds

Kellogg's Corn Flakes

red cherries cut into squares

1. Cream ingredients in A till light and fluffy.

2. Add in egg and essence, beat for a minute

3. Add in flour and milk

4. Put in all ingredients in B and mix well

5. Shape dough into small balls and coat with Kellogg's Corn Flakes

6. Place balls into paper cups

7. Decorate with cherries

8. Bake in a preheated oven 180°C for 15 minutes or till golden brown

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