Walnut Cake Recipes

Ingredients :

125g

1 cup

1/4 cup

1 cup

Orange Icing

30g

1.25 cups

1 tbsp

butter, softened

caster sugar

eggs

self-raising flour

plain flour

milk

finely chopped walnuts

whipped cream

unsalted butter

icing sugar, sifted

orange juice

Method :

Preheat oven to 180C.
Grease two 20cm sandwich cake tins, line with paper and grease paper.
To prepare cake: cream butter and sugar in a bowl with an electric mixer until light and fluffy.
Beat in eggs, one at a time, beating until combined.
Sift together flours and fold in alternately with milk, then fold in walnuts.
Pour mixture into prepared tins and bake for about 30 minutes.
Stand for 3-4 minutes in tins before turning out onto a cake rack.
Remove paper.
When cold, join together with whipped cream (add a little grated orange rind, if you wish) and top with icing.
To prepare icing: melt butter, stir in icing sugar and orange juice and beat until smooth.

Makes 1 cake

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