Zucchini (Courgette) Cake Recipes

Ingredients :

90g

3/4 cup

2

1.5 cups

1 cup

1/2 cup

2 tbsp

2 tbsp

1/2 tsp

butter or margarine

caster sugar

eggs

self-raising flour, sifted

grated zucchini (courgette)

chopped pecans

orange juice

milk

cinnamon

grated rind 1 orange

1. Cream butter and sugar together until light and fluffy.

2. Beat in rind, add eggs on at a time, beating well after each addition.

3. Lightly blend in all remaining ingredients.

4. Pour into a greased 15x25cm loaf pan.

5. Bake in a moderate oven 180C (350F) for 45 minutes or until a skewer inserted in the centre of the cake comes out clean and dry.

6. Turn onto a wire rack to cool.

7. Dust with icing sugar.

8. Serve sliced with butter.

Makes 1 cake

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