kitchens don't have ovens, so instead of baking breads, they steam them.
Chinese-style steamers are multi-tiered and are made of bamboo or
stainless steel. Desserts is rarely served, except for
banquets or special occasions. Fresh or canned fruit, such as lychees,
tangerine, mangoes or a colorful fruit salad, is an excellent ending to
any Chinese meal.
History of Mooncake Festival