Chocolate Bar Brownies Recipes

Ingredients :

1 cup butter

4 oz unsweetened chocolate (4 squares)

2 cups sugar

4 eggs

2 tsp vanilla

1 1/2 cups sifted all-purpose flour

1/2 tsp salt

1 1/2 cups pecan halves

icing sugar

Method :

Heat oven to 375F (190C). Grease a 13 x 9 x 2 inch (33 x 23 x 5 cm) cake pan. Put butter and chocolate in top of double boiler and set over simmering water. Heat until butter and chocolate are melted, stirring occasionally. Put sugar in medium mixing bowl. Pour chocolate mixture over it and stir to blend. Add unbeaten eggs, one at a time, beating with a wooden spoon just enough to blend. Stir in vanilla. Sift flour and salt into chocolate mixture and stir to blend. Stir in pecans. Spread in prepared pan. Bake 25-30 minutes or until sides test done but an impression stays in the middle when touched lightly with finger (brownies are best when slightly underdone). Sift icing sugar thickly over top and cut in bars while warm.

Makes 3 dozen

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