Chocolate Boxes Recipe

Chocolate Boxes Recipes

Ingredients :



1 cup

2 tbsp

2 tsp

1 cup

1/4 cup

2 tbsp



1 cup


Chocolate Squares



butter, chopped

dark chocolate, chopped

caster sugar

coffee-flavored liqueur

instant coffee powder

plain flour

self-raising flour


eggs, lightly beaten

lengths ribbon

cream, whipped

punnet fresh raspberries


dark chocolate


Method :
  1. Preheat oven to 160C.

  2. For this recipe, use a greased and line 19cm square cake tin.

  3. Combine butter, chocolate, sugar, liqueur and coffee in heatproof bowl.

  4. Stir over saucepan of simmering water until smooth and melted.

  5. Remove from heat, stir in sifted flours and cocoa and eggs.

  6. Beat well, pour mixture into tin, bake for 1 hour.

  7. Remove from oven; cool.

  8. Carefully remove cake from tin and trim edges.

  9. Cut into six 4cm squares.

  10. Place 2 lengths of ribbon on each serving plate to form a cross.

  11. Place a square of cake in centre of each cross.

  12. Spread cream evenly over each cake square.

  13. Enclose sides of cake with chocolate squares.

  14. Spoon remaining cream onto top of cake squares, top with raspberries.

  15. Place remaining chocolate squares on top of each box to form a lid.

  16. Chill boxes for 30 minutes.

  17. Before serving, carefully tie ribbons over top of each box.

  18. To prepare chocolate squares: melt chocolate and butter in bowl over simmering water.

  19. Spread chocolate evenly on foil to form a 25cm x 30 cm square.

  20. Chill until set, cut into 5 cm squares, you will need 30 squares.

Makes 6 boxes

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