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Chocolate Fudge Torte Recipes
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Ingredients : |
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90g
150g
5
75g
2 tbsp
90g
45g
100g
2 tbsp
1 tbsp
1 tbsp |
butter
caster sugar
eggs, separated
dark chocolate, melted
brandy
ground almonds
fresh white breadcrumbs
dark Toblerone, melted
dark corn syrup
melted butter
cream |
Method :
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Beat butter and sugar together until
pale and creamy.
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Beat in the egg yolks, one at a time.
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Beat in melted chocolate and brandy,
fold in the ground almonds and breadcrumbs, mix well.
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Beat egg whites until soft peaks form.
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Fold into chocolate mixture in 2
batches.
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Pour into a greased, paper lined and
flour-dusted, 23cm spring form pan.
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Bake at 180C for 30-35 minutes.
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Turn out onto a wire rack to cool.
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Combine Toblerone, corn syrup, butter
and cream in a small saucepan over low heat, stir until combined.
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Spread over cooled cake.
Makes 8
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