Chocolate Glaze Recipes

Ingredients :

125gm

125gm

1 tsp

dark chocolate, chopped

unsalted butter

instant coffee

1. Melt butter, chocolate and coffee over simmering water.

2. Stir until all the chocolate has melted.

3. Leave to cool at least 2 hours, stirring occasionally until the glaze thickens.

4. Pour over cold cake and serve.

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