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Chocolate Glaze Recipes
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Ingredients : |
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125gm
125gm
1 tsp |
dark chocolate, chopped
unsalted butter
instant coffee |
Method :
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Melt butter, chocolate and coffee over
simmering water.
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Stir until all the chocolate has
melted.
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Leave to cool at least 2 hours,
stirring occasionally until the glaze thickens.
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Pour over cold cake and serve.
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