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2/3 cup
250g
1 tsp
1/4 tsp
2
1.5 cups
1.25 cups
Chocolate Topping
185g
1/2 cup
3 tbsp
30g
1/2 cup |
honey
butter, melted and cooled
vanilla essence
cinnamon
eggs, beaten
self-raising flour
finely ground toasted muesli
semi-sweet chocolate, chopped
icing sugar, sifted
evaporated milk
butter
chopped walnuts or almonds |
Method :
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Preheat oven to 180C and grease an 18
x 28cm shallow tin.
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Combine honey, butter, vanilla,
cinnamon and eggs in a bowl.
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Stir in flour and muesli, beating well
to mix.
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Pour batter evenly into prepared tin
and bake 25-30 minutes or until golden brown and firm to touch.
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Remove from the oven.
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To prepare topping: place chocolate,
icing sugar, milk and butter in the top half of a double saucepan.
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Stir over hot water until smooth.
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Spread over hot slice.
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Sprinkle with walnuts and cool in pan.
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Cut into slices to serve.
Makes 12
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