Easy Chocolate Madeira Cake Recipes

Ingredients :

2 cups

2 tsp

155g

2 cups

3 tsp

2

2/3 cup

1.25 cups

Topping:

1 cup

1 tsp

2-3 tsp

60g

1 tsp

plain flour, sifted

baking powder

butter, softened

sugar

vanilla essence

eggs

sifted cocoa

milk

icing sugar, sifted

vanilla essence

water

dark chocolate

butter

1. Preheat oven to 180C.

2. Grease and flour a guglhupf or decorative ring tin.

3. Sift together flour and baking powder and set aside.

4. In a medium mixing bowl, beat together butter, sugar and vanilla until fluffy.

5. Add eggs, one at a time, beating well after each addition.

6. Beat in cocoa.

7. Add milk alternately with sifted dry ingredients in three lots, beating well after each addition.

8. Pour into prepared tin and bake for about 1 hour until a skewer inserted in the centre of the cake comes out clean.

9. Cool cake in tin for 2 minutes.

10. Turn out on a wire rack to cool completely.

11. To prepare topping: in a small bowl, stir together sugar, vanilla and enough water to make a smooth glaze.

12. Spoon over top of cooled cake.

13. Cut up chocolate and melt with butter in a bowl over very warm water.

14. Stir until smooth.

15. Drizzle over glaze to make a decorative two-toned pattern.

16. Stand until set.

Makes 1 cake

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