Method :
-
Beat together sugars and butter until
blended - mixture will be crumbly.
-
Mix in peanut butter and nuts, if
using.
-
Press into an ungreased 30 x 25 cm
tin, smoothing the surface.
-
Melt chocolate with the extra butter
until smooth.
-
Spread over peanut layer.
-
Stand until set, cut into 2.5cm
pieces.
Makes 20
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