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Chocolate Pecan Torte Recipes
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Ingredients : |
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4
1/3 cup
2 tbsp
1 cup
150g
1 cup |
egg whites
caster sugar
cocoa, sifted
chopped pecan nuts
dark chocolate, grated
thickened cream, whipped
extra pecan nuts to decorate |
Method :
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Beat egg whites until soft peaks form.
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Gradually add sugar, beat for a
further 5 minutes until mixture is thick and glossy.
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Fold in cocoa, pecan nuts and grated
chocolate, spread mixture into a greased, foil-lined and greased,
22cm spring form pan.
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Bake at 160C for 45 minutes.
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Leave cake to cool in pan.
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Decorate torte with whipped cream and
extra pecan nuts.
Serves 7-9
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