Chocolate Pecan Whip Recipes

Ingredients :

1 tsp

2 tbsp

1

3/4 cup

1/2 tsp

1

2 tbsp

1/4 cup

2 tbsp

2 tbsp

unflavored gelatin

sugar

egg yolk

milk

vanilla

egg white

sugar

whipping cream, whipped

semisweet chocolate pieces, chopped

chopped pecans

dash salt

1. In saucepan, thoroughly mix gelatin, 2 tbsp sugar and salt.

2. Beat together egg yolk and milk; stir into gelatin mixture.

3. Cook and stir over low heat till slightly thickened.

4. Add vanilla; chill till partially set.

5. Beat egg white to soft peaks; fold into gelatin mixture.

6. Fold in whipped cream, chopped chocolate, and pecans.

7. Spoon into sherbets.

8. Chill at least 2 hours.

9. Garnish with additional pecans just before serving.

Serves 2-3

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here