Chocolate Profiteroles Recipe

Chocolate Profiteroles Recipes

Ingredients :

1 quantity Choux Pastry

1/2 pint double cream

6 oz plain dark chocolate

2 oz butter

2 oz white chocolate, melted

Method :
  1. Make the choux pastry, then put teaspoonfuls of the mixture on to wetted baking sheets.

  2. Bake in a preheated oven, 400F, gas mark 6, for 15 minutes or until puffy and golden.

  3. Using a small knife, make a slit in the side of each bun and return to the oven for 2 minutes.

  4. Transfer to a wire rack to cool.

  5. Lightly whip the cream until thick, but not too stiff.

  6. Spoon into a piping bag fitted with a small plain nozzle and use to fill the buns.

  7. Melt the plain chocolate and butter in a heatproof bowl set over gently simmering water.

  8. Dip the tops of the buns in the chocolate mixture.

  9. Spoon the white chocolate into a paper piping bag and pipe fine lines across the buns.

  10. Allow the chocolate to set before serving.

Serves 6

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