Chocolate Sienna Cake Recipes

Ingredients :

1 cup

150g

1 cup

1/4 cup

1/2 cup

250g

60g

1/2 cup

chopped macadamia nuts

chopped walnuts

chopped almonds

pitted and chopped dates

sultanas

desiccated coconut

plain flour

cocoa

icing sugar

milk chocolate, grated

butter

apricot jam

Method :

Combine nuts, dates, sultanas, coconut, flour, cocoa and icing sugar in a large bowl; set aside.
Stir chocolate, butter and jam together in a medium saucepan over low heat until melted, mix well.
Pour mixture into fruit mixture, mix well with a metal spoon.
Spoon mixture into a 23cm greased and lined flan dish, pushing into corners with spoon.
Bake at 180C for 35 minutes.

Serves 9-11

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