Method :
-
Combine nuts, dates, sultanas,
coconut, flour, cocoa and icing sugar in a large bowl; set aside.
-
Stir chocolate, butter and jam
together in a medium saucepan over low heat until melted, mix well.
-
Pour mixture into fruit mixture, mix
well with a metal spoon.
-
Spoon mixture into a 23cm greased and
lined flan dish, pushing into corners with spoon.
-
Bake at 180C for 35 minutes.
Serves 9-11
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