Chocolate Slice Recipes

Ingredients :

125g

1/2 cup

3 tbsp

1

1 tsp

2 cups

3/4 cup

1/2 cup

Custard Filling

60g

1.75 cups

2 tbsp

2 tbsp

Chocolate Topping

60g

125g

butter

caster sugar

cocoa

egg, beaten

vanilla essence

crushed wheatmeal biscuits

desiccated coconut

chopped walnuts

butter

icing sugar

custard powder

hot water

unsalted butter

cooking chocolate

1. Grease an 18x28cm shallow tin.

2. To prepare base: combine butter, sugar and cocoa in a pan.

3. Stir over low heat until melted and well blended.

4. Stir in egg and vanilla.

5. Cook, stirring, 1 minutes, remove from heat.

6. Combine biscuit crumbs, coconut and walnuts in a large bowl.

7. Pour in butter mixture and mix well.

8. Press into prepared tin and refrigerate until set.

9. To prepare filling: cream butter, sift icing sugar and custard powder together.

10. Add to butter alternately with hot water.

11. Beat until fluffy.

12. Spread over base and refrigerate until set.

13. To prepare topping: melt butter in a pan over low heat.

14. Add chocolate, stir to combine while melting.

15. Pour over custard topping.

16. Refrigerate until set, cut into fingers to serve.

17. Keep refrigerated.

Makes 36

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here