Chocolate Slice Recipe

Chocolate Slice Recipes

Ingredients :


1/2 cup

3 tbsp


1 tsp

2 cups

3/4 cup

1/2 cup

Custard Filling


1.75 cups

2 tbsp

2 tbsp

Chocolate Topping




caster sugar


egg, beaten

vanilla essence

crushed wheatmeal biscuits

desiccated coconut

chopped walnuts



icing sugar

custard powder

hot water


unsalted butter

cooking chocolate

Method :
  1. Grease an 18x28cm shallow tin.

  2. To prepare base: combine butter, sugar and cocoa in a pan.

  3. Stir over low heat until melted and well blended.

  4. Stir in egg and vanilla.

  5. Cook, stirring, 1 minutes, remove from heat.

  6. Combine biscuit crumbs, coconut and walnuts in a large bowl.

  7. Pour in butter mixture and mix well.

  8. Press into prepared tin and refrigerate until set.

  9. To prepare filling: cream butter, sift icing sugar and custard powder together.

  10. Add to butter alternately with hot water.

  11. Beat until fluffy.

  12. Spread over base and refrigerate until set.

  13. To prepare topping: melt butter in a pan over low heat.

  14. Add chocolate, stir to combine while melting.

  15. Pour over custard topping.

  16. Refrigerate until set, cut into fingers to serve.

  17. Keep refrigerated.

Makes 36

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