Chocolate Snowdrops Recipe

Chocolate Snowdrops Recipes

Ingredients :


3 tbsp

2/3 cup

1/3 cup

1 cup

butter, softened

icing sugar, sifted

plain flour


finely chopped almonds

sifted icing sugar to coat cookies

Method :
  1. Preheat oven to 150C, for this recipe use ungreased oven trays.

  2. Cream butter and icing sugar until light and fluffy.

  3. Add sifted flour and cocoa and mix well.

  4. Fold in almonds, chill until firm enough to handle.

  5. Roll a teaspoonful of dough at a time into marble-size balls.

  6. Arrange balls on trays, spacing them about 5cm apart.

  7. Bake for 20 minutes or until firm.

  8. Carefully remove from baking trays.

  9. Roll in icing sugar while still warm.

  10. Finish cooling on wire racks.

  11. Store in layers (with greaseproof paper between) in an airtight container.

Makes 30

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Chocolate Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy