Chocolate Snowdrops Recipes

Ingredients :

125g

3 tbsp

2/3 cup

1/3 cup

1 cup

butter, softened

icing sugar, sifted

plain flour

cocoa

finely chopped almonds

sifted icing sugar to coat cookies

1. Preheat oven to 150C, for this recipe use ungreased oven trays.

2. Cream butter and icing sugar until light and fluffy.

3. Add sifted flour and cocoa and mix well.

4. Fold in almonds, chill until firm enough to handle.

5. Roll a teaspoonful of dough at a time into marble-size balls.

6. Arrange balls on trays, spacing them about 5cm apart.

7. Bake for 20 minutes or until firm.

8. Carefully remove from baking trays.

9. Roll in icing sugar while still warm.

10. Finish cooling on wire racks.

11. Store in layers (with greaseproof paper between) in an airtight container.

Makes 30

Want to know more about ? Subscribe to our newsletter.