Chocolate Temptation Slice Recipes

Ingredients :

125g

125g

2 tbsp

1 tbsp

125g

1/2 cup

1/4 cup

2 tbsp

dark chocolate, chopped

unsalted butter, cut into small pieces

thickened cream

golden syrup

plain sweet biscuits, coarsely broken

toasted flaked almonds

raisins, chopped

chopped glace cherries

1. Lightly brush an 18cm round sandwich tin with oil.

2. In a large bowl over barely simmering water, melt chocolate.

3. Add butter pieces, cram and golden syrup.

4. Stir until smooth.

5. Cool slightly, quickly mix in biscuits, almonds, raisins and cherries.

6. Turn mixture into prepared tin.

7. Smooth the surface, chill until set then slice into small portion as needed.

8. Keep refrigerated.

Makes 12

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