Creamy Coffee Chocolate Pots Recipe

Creamy Coffee Chocolate Pots Recipes

Ingredients :

175g plain dark chocolate, chopped

250ml strong espresso coffee

2 tbsp whisky

50g sugar

6 egg yolks

50ml double cream

grated nutmeg

Method :
  1. Place the chocolate in a small pan with the coffee and whisky, heat gently until the chocolate has melted.

  2. Add the sugar and stir until dissolved, remove the pan from the heat.

  3. Immediately beat in the egg yolks until thickened.

  4. Pour through a fine sieve into 8 small espresso cups or ramekins.

  5. Cool and chill for 4 hours or overnight, until set.

  6. Whip the cream until it just holds its shape and spoon a little on to each chocolate pot.

  7. Sprinkle with nutmeg, pour a small amount of boiling water into a roasting dish to a depth of about 1cm.

  8. Sit the chocolate pots in the boiling water for 1 minute, remove and ready to serve.

Serves 7

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