Dark Chocolate Cups with White Chocolate Ricotta Filling Recipe

Dark Chocolate Cups with White Chocolate Ricotta Filling Recipes

Ingredients :





1 tbsp

1/4 cup


dark chocolate, melted

cream cheese, softened

butter, softened

ricotta cheese

vanilla essence

icing sugar

white chocolate, melted

Method :

Using 4 paper patty cases per shell for support, brush 8 sets of shells with the dark chocolate, chill to set.

Peel off all layers of paper cases and set aside to chill. Combine cream cheese, butter, ricotta, essence and sugar in a blender or food processor, blend until smooth. While motor is operating, pour in melted white chocolate, blend until smooth. Transfer mixture into a medium bowl and chill for 1 hour to firm up. Spoon a  tbsp of mixture into each case and chill before serve.

Makes 4

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