Double Chocolate Velvet Mousse Recipe

Double Chocolate Velvet Mousse Recipes

Ingredients :


1 cup



1/4 cup


1/2 cup


1 tbsp

milk chocolate melts, melted

sour cream

egg yolks

egg whites

caster sugar

white chocolate melts, melted

cream, whipped, to decorate

strawberries, to decorate

sifted cocoa, to decorate

Method :

Combine milk chocolate melts with 1/2 the sour cream and 1 egg yolk in a large bowl, stir until smooth. Beat 2 of the egg whites until soft peaks form. Gradually add 1/2 of the caster sugar, beat for a further 3 minutes; fold into chocolate mixture. Pour mousse into 4 large balloon glasses and chill for several hours or until set. Combine the white melts with remaining sour cream and remaining egg yolk, stir until smooth. Beat the remaining egg white until soft peaks form. Gradually add remaining sugar, beat for a further 3 minutes.

Fold into white chocolate mixture and pour on top of chilled milk chocolate mousse, chill to set. Decorate with piped cream and strawberries, dust with cocoa.

Makes 4

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