Easy Chocolate Gateau Recipes

Ingredients :

1.5 cups

1/2 cup

1.5 tsp

1 cup

1 cup

125g

1 tsp

2

Chocolate Cream:

250g

1.5 cups

1.5 tbsp

2 tsp

plain flour

cocoa

bicarbonate of soda

caster sugar

buttermilk

butter, melted

vanilla essence

eggs

chocolate

cream

caster sugar

cocoa

1. To make cake: sift dry ingredients together, then stir remaining cake ingredients.

2. Beat 2 minutes, line a deep, 20cm cake tin, spoon mixture into tin.

3. Bake at 180C for 35-45 minutes or until cooked.

4. Cool, then slice cake into 3 layers.

5. To make chocolate cream: melt 90g chocolate with cream, sugar and cocoa.

6. Cool, beat cream until thick and use to fill layers and coat the top of the cake.

7. Melt remaining chocolate and spread out onto a cool surface to solidify.

8. Using a sharp knife, scrape across the top of the chocolate to form chocolate rolls.

9. Use these to decorate the top of the cake.

Serves 8

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