Fudge Wedge with Two Sauces Recipe

Fudge Wedge with Two Sauces Recipes

Ingredients :



2 cups

1 tsp


1 cup

1/4 tsp

1 cup


Chocolate Custard Sauces:

2 cups


1/3 cup


2 tsp


dark chocolate, chopped

brown sugar

vanilla essence

eggs, slightly beaten

plain flour

baking powder

chopped walnuts, pecans or macadamia nuts

sifted icing sugar for dusting



egg yolks

caster sugar

dark chocolate, melted

vanilla essence

Method :
  1. Preheat oven to 180C.

  2. Grease a 20cm round cake or spring form tin, line with greaseproof paper and grease paper.

  3. In a small pan, heat butter and chopped chocolate over low heat until just melted and smooth.

  4. Add sugar and vanilla.

  5. Cook, stirring constantly, until sugar dissolves.

  6. Cool slightly then stir in beaten eggs.

  7. Sift flour and baking powder three times into a bowl.

  8. Thoroughly fold into chocolate mixture, then fold in nuts.

  9. Turn mixture into prepared tin, smoothing surface.

  10. Bake for 30 minutes until cake pulls from side of tin and a sugary glaze forms on the surface.

  11. Cool completely in tin on a wire rack.

  12. Just before serving, dust with icing sugar.

  13. Cut into wedges and serve with sauces.

  14. To prepare sauces: in a pan gently heat cream until boiling.

  15. In a bowl beat egg yolks and sugar until blended.

  16. Gradually add scalded cream, mixing well.

  17. Return mixture to pan.

  18. Cook, stirring constantly over low heat, until sauce slightly thickens and coats the spoon (do not boil).

  19. Divide sauce equally between two bowls (pouring through a strainer, if lumpy).

  20. Stir melted chocolate into one bowl; vanilla into the other bowl.

  21. Cover surfaces of sauces directly with plastic wrap.

  22. Cool, then chill until needed.

Makes 1 cake

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