Glazed Brownies Recipe

Glazed Brownies Recipes

Ingredients :

Base

60g

110g

1/2 cup

1 cup

1/2 cup

 

Filling

90g

2/3 cup

1/4 tsp

125g

3/4 cup

3

1.25 tsp

2/3 cup

Chocolate Glaze

155g

3 tsp

3 tbsp

 

cooking chocolate

butter

plain flour, sifted

quick-cooking oats

brown sugar

pinch bicarbonate of soda

 

cooking chocolate

plain flour

baking powder

butter, softened

sugar

eggs

vanilla essence

coarsely chopped walnuts

 

dark chocolate, chopped

butter

boiling water

extra walnuts for decoration (optional)

Method :
  1. Preheat oven to 180C.

  2. Line a 20cm square baking tin with greaseproof paper and grease paper.

  3. To prepare base: melt chocolate and butter in a bowl over simmering water.

  4. Mix well, in a small bowl, combine flour, oats, sugar and soda.

  5. Add chocolate mixture and mix well.

  6. Press evenly into prepared tin and bake for 15 minutes.

  7. Set aside and allow to cool slightly.

  8. To prepare filling: melt chocolate and cool.

  9. Sift together flour and baking powder; set aside.

  10. Cream butter and sugar until light and fluffy.

  11. Beat in eggs, one at a time.

  12. Stir in vanilla essence and cooled chocolate.

  13. Fold in flour mixture and walnuts, spread evenly over partially cooled base.

  14. Bake until skewer inserted near centre comes out barely moist, about 35 minutes, cool.

  15. To prepare glaze: blend chocolate, butter and water in a  bowl over barely simmering water until smooth.

  16. Mix well, remove from heat and cool to spreading consistency.

  17. Spread over cooled filling and leave to cool.

  18. Cover and stand for several hours before cutting.

  19. Garnish each slice with a walnut, if desired.

Makes 36

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