Glazed Brownies Recipe

Glazed Brownies Recipes

Ingredients :




1/2 cup

1 cup

1/2 cup




2/3 cup

1/4 tsp


3/4 cup


1.25 tsp

2/3 cup

Chocolate Glaze


3 tsp

3 tbsp


cooking chocolate


plain flour, sifted

quick-cooking oats

brown sugar

pinch bicarbonate of soda


cooking chocolate

plain flour

baking powder

butter, softened



vanilla essence

coarsely chopped walnuts


dark chocolate, chopped


boiling water

extra walnuts for decoration (optional)

Method :
  1. Preheat oven to 180C.

  2. Line a 20cm square baking tin with greaseproof paper and grease paper.

  3. To prepare base: melt chocolate and butter in a bowl over simmering water.

  4. Mix well, in a small bowl, combine flour, oats, sugar and soda.

  5. Add chocolate mixture and mix well.

  6. Press evenly into prepared tin and bake for 15 minutes.

  7. Set aside and allow to cool slightly.

  8. To prepare filling: melt chocolate and cool.

  9. Sift together flour and baking powder; set aside.

  10. Cream butter and sugar until light and fluffy.

  11. Beat in eggs, one at a time.

  12. Stir in vanilla essence and cooled chocolate.

  13. Fold in flour mixture and walnuts, spread evenly over partially cooled base.

  14. Bake until skewer inserted near centre comes out barely moist, about 35 minutes, cool.

  15. To prepare glaze: blend chocolate, butter and water in a  bowl over barely simmering water until smooth.

  16. Mix well, remove from heat and cool to spreading consistency.

  17. Spread over cooled filling and leave to cool.

  18. Cover and stand for several hours before cutting.

  19. Garnish each slice with a walnut, if desired.

Makes 36

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