Hazelnut Cream Meringue with Chocolate Hazelnut Sauce Recipe
Hazelnut Cream Meringue with Chocolate Hazelnut Sauce Recipes
Ingredients :
6
1 cup
2 tbsp
1 cup
1.25 cups
2 tbsp
2 tbsp
3/4 cup
75g
1/2 cup
egg whites
caster sugar
corn flour
ground hazelnuts
thickened cream
cocoa
icing sugar
thickened cream, extra
dark chocolate, grated
Nutella (choc-hazelnut spread)
raspberries to serve
Method :
Beat egg whites until soft peaks form. Gradually add sugar, beat until
mixture is thick and glossy, fold in sifted flour and ground
hazelnuts. Divide mixture between 2 x 22cm
paper-lined, greased and floured cake pans, spreading mixture evenly
over base. Bake a t 160C for 45 minutes. Cool cakes for 10 minutes before
removing paper and turning onto a wire rack to cool.
Beat cream with cocoa and icing sugar
until soft peaks form, spread one meringue with cream, top with
other meringue and dust with icing sugar. Combine extra cream, chocolate and
Nutella in a small saucepan over low heat, stirring constantly until
ingredients are combined.
Cool slightly and serve with meringue. You may like to serve with fresh
raspberries.
