Light Chocolate Cups with Chestnut Mousse Recipes

Ingredients :

200g

150g

60g

2 tbsp

100g

75g

1/4 cup

100g

white chocolate, melted

chestnut puree

butter, softened

Tia Maria

cream cheese, softened

ricotta cheese

icing sugar

dark chocolate, melted

1. Using 4 paper patty cases per shell for support, brush 8 sets of shells with the melted white chocolate.

2. Chill until set, peel off all layers of paper cases and set aside in refrigerator.

3. In a blender of food processor, combine chestnut puree with the butter, Tia Maria, cream cheese, ricotta cheese and icing sugar until smooth.

4. While motor is operating, sour in melted chocolate.

5. Chill for 1 hour to firm up.

6. Spoon a tbsp of mixture into each cup and chill until ready to serve.

Makes 4

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