Mexican Chocolate Recipes

Ingredients :

2 cups

2.5 squares

3 inches

1/2 tsp

milk

(2.5 ounces) semisweet chocolate, broken up

stick cinnamon

vanilla

1. In small saucepan, combine the milk, semisweet chocolate, and stick cinnamon.

2. Cook over medium heat, stirring constantly, till chocolate melts and mixture is heated through.

3. Remove from heat and add the vanilla.

4. Remove cinnamon stick.

5. Beat mixture vigorously with "molinillo" or rotary beater.

6. Serve in warmed mugs.

Serves 2

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