White Chocolate Creams with Orange and Cranberry Sauce Recipe

White Chocolate Creams with Orange and Cranberry Sauce Recipes

Ingredients :

2 tsp powdered gelatine

2 tbsp cold water

4 egg yolks

25g caster sugar

1 tsp cornflour

1 tsp vanilla extract

300ml milk

200g white chocolate, chopped

300ml double cream

grated chocolate, to decorate


3 clementines

125g fresh or frozen cranberries

75g caster sugar

150ml cold water

Method :
  1. Lightly oil 6 individual 150ml ramekin dishes, pudding basins or metal moulds.

  2. Sprinkle the gelatine over the water in a small bowl.

  3. Whisk the egg yolks in a bowl with the sugar, cornflour, vanilla extract and a little of the milk.

  4. Bring the remaining milk to the boil in a heavy-based saucepan.

  5. Pour over the egg mixture, stir.

  6. Return to the saucepan and heat gently, stir until the mixture is slightly thickened.

  7. Remove from the heat and stir in the gelatine until dissolved.

  8. Add the chocolate and stir until melted, leave to cool.

  9. Whip the cream until just peaking.

  10. Using a large metal spoon, fold the cream into the custard.

  11. Spoon the mixture into the prepared containers.

  12. Place on a tray and chill for 4-5 hours or overnight.

  13. To make the sauce, pare thin strips of rind from one of the clementines and cut into fine shreds.

  14. Remove the peel from all the fruit and slice the fruit thinly.

  15. Put the cranberries into a small, heavy-based saucepan with the sugar and water.

  16. Heat gently until the sugar dissolves and then simmer until the cranberries have softened.

  17. Remove the cranberries from the pan and reserve.

  18. Boil the cranberry liquid until very syrupy, then return the cranberries to the pan with the sliced clementines and shredded rind.

  19. Mix together and turn into a small bowl, leave to cool.

  20. Dip the chocolate moulds very briefly into warm water to loosen, then invert on to serving plates.

  21. Spoon a little sauce over and around the creams and serve decorated with grated chocolate.

Serves 5

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