Combine biscuit crumbs with melted
butter and press into the base of a lightly greased springform cake
tin. Chill for 30 minutes or until set. Preheat the oven to 150C.
With an electric mixer, beat cream
cheese until smooth. Add sugar, lemon juice and eggs and continue to
beat until smooth.
Carefully pour cheese mixture onto
prepared biscuit crust and bake for 60 minutes. Allow to cool well
before serving.
