Coffee Parfait Recipe

Ingredients :

1 tbsp instant coffee powder

1 tsp drinking chocolate powder

2 tsp boiling water

1/4 tsp vanilla extract

300ml whipping cream

2 egg whites

50g caster sugar

40g plain dark chocolate, grated

fan wafers, to serve

Method :

Dissolve the coffee and drinking chocolate in the boiling water in a cup, leave to cool, add vanilla extract. Whisk the cream in a bowl until stiff, fold in the coffee and chocolate mixture, using a metal spoon. Whisk the egg whites in a grease free bowl until stiff peaks form, add sugar, whisk well until stiff and glossy. Lightly fold the egg whites and 2/3 of the grated chocolate into the cream mixture. Spoon the mixture into 6 individual serving dishes, sprinkle with the remaining grated chocolate and serve chilled, with fan wafers.

Serves 5

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