Eggnog Recipes

Eggnog Recipe


  1. Separate 4 eggs and beat the yolks and 1/3 cup (90g) caster sugar in a heatproof bowl until light and fluffy.

  2. Add 1.25 cups (315ml) hot milk and stir to combine.

  3. Bring a large saucepan of water to the boil and reduce the heat to a simmer.

  4. Place the bowl over the water and stir gently with a wooden spoon for 5-10 minutes, or until the egg mixture thickens and coats the back of the spoon.

  5. Remove from the heat and allow to cool, then stir in 1/2 cup (125ml) bourbon.

  6. Beat 1/2 cup (125ml) cream and the 4 egg whites separately until soft and peaks form.

  7. Fold half the cream, then half the egg whites into the mixture, then repeat.

  8. Pour into small glasses and dust with grated nutmeg.

Serves 6-8

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