Firelight Cocktail Recipe

Firelight Cocktail Recipes

Ingredients :

8 heaped tbsp finely shredded crisp lettuce

1 can apricot halves

1 lb blanched tomatoes, skinned

1 bunch spring onions

1 tbsp chopped chives

1 tbsp chopped parsley

1 oz salted cashews

1 oz salted peanuts

1 oz salted almonds, coarsely chopped

4 tbsp well-flavored French dressing

1/2 level tsp tarragon

mustard and cress

Method :

Divide lettuce equally between 8 wine glasses with short stems. Drain apricots thoroughly and cut each half into 4 pieces, reserve syrup or juice for drinks, etc. Transfer apricots to a mixing bowl, cut each tomato into eights. Trim spring onions then chop into short lengths, add tomatoes and onions to apricots in bowl. Gently mix in chives, parsley and all 3 varieties of nuts. Coat with salad dressing, whisked with the tarragon. Toss with 2 spoons then transfer equal amounts to the glasses. Shower with washed mustard and cress.

Serves 8

A very pretty starter, glowing with color and light enough to be followed by a substantial meal.

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