Kiwi Fruit and Melon Cocktail Recipe

Kiwi Fruit and Melon Cocktail Recipes

Ingredients :

4 kiwi fruits

1 medium ripe melon

1/4 medium cucumber, washed, dried, left unpeeled

1/2 oz pistachio nuts, blanched, skinned, chopped or taken out of shells if roasted and also finely chopped

2 tbsp chopped parsley

1 tbsp chopped chives

4 tbsp well-flavored French dressing

8 orange slices, unpeeled, each slit from centre to outside edge

Method :

Peel kiwi fruit and thinly slice, tip into a bowl. Halve melon, remove and discard seeds and scoop flesh directly into bowl of kiwis, using either a melon baller or teaspoon. Cut cucumber into tiny dice and add to both fruits with the pistachio nuts. Transfer to 6 wine-type glasses. Beat parsley and chives into dressing then pour equal amounts over fruit, etc. Decorate each with a slice of orange, shaped into a twist.

Serves 6

Golden green, highlighted by even greener pistachios and a zippy dressing choc-a-bloc with chopped parsley and chives. Cooling on a summer's day.

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