Mango Daiquiri Drink Recipes

Mango Daiquiri Drink Recipe


  1. Place 6 ice cubes in a blender with 45ml white rum, 15ml mango liqueur and 30ml each of lemon juice and your choice of Cointreau or Grand Marnier.

  2. Add the roughly chopped pulp pf 1 ripe mango, or a well-drained 400g can of mango slices.

  3. Blend until smooth and pour into a goblet-shaped glass.

Makes 1 daiquiri

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