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Method:
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Place 6 ice
cubes in a blender with 45ml white rum, 15ml mango liqueur and 30ml each
of lemon juice and your choice of Cointreau or Grand Marnier.
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Add the
roughly chopped pulp pf 1 ripe mango, or a well-drained 400g can of
mango slices.
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Blend until
smooth and pour into a goblet-shaped glass.
Makes 1 daiquiri
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