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Method:
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Push 12
cloves into 2 oranges and place in a saucepan with 1/4 cup (60g) sugar,
1 whole nutmeg, grated, 4 cinnamon sticks and 2 thinly sliced lemons.
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Add 2 cups
(500ml) water and bring to the boil, then reduce the heat, cover the pan
and simmer for 20 minutes.
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Cool, then
strain and discard the fruit and spices.
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Pour the
mixture into a saucepan, add 3 cups (750ml) full-bodied red wine and
heat until almost boiling - do not boil or the alcohol will evaporate.
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Serve in
heatproof glasses.
Serves 6
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