Oriental Orange Cocktail Recipe

Ingredients :

3

12

2

2

Syrup

275 ml

1 teaspoon

2 tablespoons

oranges, sliced

fresh lychees

kiwi fruit, peeled and thinly sliced

bananas, sliced

fresh orange juice

lemon juice

orange liqueur, or orange wine

a strip of thinly pared orange rind

Method :

Thinly pare the rind of 1 orange and reserve. Peel the oranges, removing every trace of white pith. Thinly slice the oranges, using an electric carving knife if you have one. Peel the lychees and kiwi fruit, using a very sharp knife or a rotating potato peeler. Slice the fruits. To make the syrup, bring the orange juice and lemon juice to the boil with the orange rind, then leave to cool. Discard the orange rind and stir in the liqueur or wine. Toss together the sliced oranges, lychees, kiwi fruit and bananas and pour over the syrup.

Serves 6

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