Rainbow Fruit Cocktail Recipes

Ingredients :

2 cans rambutan

4 strawberries

2 small pieces pineapple

2 kiwi fruit

1 lemon soda

500ml fresh orange juice

lemon juice

Method :

Remove strawberries stalks, skin kiwi fruit. Rinse and cut into cubes. Cut pineapple into cubes. Drain rambutan. Carefully fill the inside with fruit cubes. Place them in a large bowl, add lemon soda, orange juice and lemon juice. Stir well, add ice cubes to keep cool. Serve immediately.

Serves 2 - 4

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